Broodt is a unique city bakery in Eindhoven (Netherlands) who’s bakes bread with authenticity. They bake bread on a small-scale and traditional way. This means they use organic ingredients like sourdough (without yeast), water, sea salt and flour. They spend a lot of time and attention in baking bread. This attention and time gives the bread a better taste. At very important, it’s better for your health & body. The bread is handmade and pure! When you walk inside you can see the open kitchen where they make the bread. This is for a special reason. Broodt wants to be transparent.
Broodt has a unique, creative sitting area where you can eat your lunch. They bakery is differential because of their transparency, quality, innovation and service. Which can be seen in the interior. The customer and the society are central and they want to minimize environmental impact. The origin off al ingredients are known and publicly for the customers.